Great shrimp summer rolls, pho was good and the spicy intestine pho is actually spicy!

I thought it was a great place to get some pho outside of flushing - we found street parking easily A little bit different from traditional pho but still good. Broth was super flavorful and the brisket was so tender. Service was a bit slow -given we were the only ones in the restaurant so was a bit confused by that but I would go back!

I decided to come check out this pho spot for lunch one day due to the lunch specials they offer. I believe it is a few bucks cheaper for a bowl of pho with the lunch special so I ordered a beef pho with shrimp summer rolls. They also give you pickled onions as a side, which was a nice touch! Even though they have a simple menu (which I really appreciate), everything was done well and very fresh with decent portion sizes. The interior is spacious with plenty of tables and clean from what I could tell. I was the only one dining in at a weird hour in between lunch and dinner but the lady was very nice and attentive, left me to enjoy my food until I was ready to settle up. There's a lot of Vietnamese restaurants in the area but I'd say it's worth checking out if you are in the area and looking for a cleaner or lighter pho option!

Vietnamese restaurant featuring broth and topping options for pho. Their delivery packing is excellent and nothing spills during transit. I would recommend this place for the various broth options and the toppings you can't get at other Viet places. The broth: You can pick from different broths which is nice. The signature Beef broth is not spicy, it has mild flavors of savory beef, herbs, seasoning. Rating 7/10 The spicy broth would be considered medium or medium-high spice level. It's red from the peppers and it has a sharp burn and strong flavor. Rating 7/10 The toppings: It's cool that they offer spicy Intestine as an option for the pho. It's a good combination of pieces with balanced intestine and spice flavors. Rating 8/10 Signature Beef Decent amount of beef, thin slices, and it's an OK mix of pieces. It didn't have tendons like similar places. Rating 7/10 The noodles: Thin straight rice noodles. They are not the long chewy type. They are easy to break apart and they absorb the soup broth well. Rating 7/10

Located at 35th Ave Murray Hill, one block away from northern blvd. Tastes amazing, it has Korean ingredients to it besides the original pho recipe. Staff were friendly, and they were very being helpful throughout the entire experience. There were high chair available for my little one, which was easier for us to dine at the restaurant. Overall excellent, highly recommend.

Bo and Ga are literal translations of Beef and Chicken in Vietnamese, but the restaurant is Korean owned. This isn't the first Korean pho place in Flushing and probably won't be the last. It is very quiet here on a Tuesday night and B&G is a block north of all the restaurant bustle of Northern Blvd in this residential neighborhood that is packed with houses, but there is free parking if you look around. The previous menu is focused on beef and chicken pho, but when we came, it was revamped with new menu items and I wanted to try them out. The front of the house is run by one lady doing everything. She was gracious in bringing us tea. We start with Shrimp Summer Rolls (2 for $10.99), which had some plump shrimp and served with smooth blended peanut sauce. Other places have lumpy sauce, which I kind of prefer. Also different from the previous menu version is the Pork Spring Rolls, which are thinly wrapped, similar to Chinese Spring Rolls. They are crunchy, meaty and tasty though seemingly small (4 for $8.99). The fish sauce for dipping was pretty flavorless and there was no lettuce wrap either. But we came for the Pho. The Signature Pho Bo is the classic combination of sliced brisket, rare eye round and tripe with thin rice noodles all in a savory beef broth. The beef broth has good flavor, but I feel the chicken broth is on another level. It comes in the Pho Ga as well as the Seafood Pho. My son said the seafood was lacking flavor though and it was all about the chicken broth. I had one of the new menu items, which was the Smokey Beef Belly Pho and that added a new dimension of flavor with the smoked sliced beef. Definitely will make this another stop on the Flushing pho train! See ya next time!

In this area of Queens, it's a nice change to see a Vietnamese Pho restaurant open in this sea of Korean restaurants. Bo and Ga recently opened and has a very limited and focused menu. The only offerings are Pho (there's 5 to choose from) and Vietnamese rolls (Summer and Spring). We went for an early dinner on Saturday and the place was empty, but it looked like they were doing gang busters with take-out and delivery orders. We ordered the Pho Bo Signature ($16.99), Shrimp Summer Rolls ($10.99) and Vegetable Spring Rolls ($8.99) The Pho Bo Signature Bowl had Brisket, Rare Steak and Tripe served with noodles in beef broth. The beef broth was light and not as beefy as I was expecting but still tasty. It was really great after I sprayed it with lemon and added Hoisin sauce and Sriracha. The noodles were soft and silky, great for slurping and had a nice chew. One thing I must note was that I wished there was more meat in the bowl. The rare steak was cut really thin (you could practically see through it) and it was so good. The Shrimp Summer Rolls comes 2 per order and had a side of peanut sauce. I really enjoyed these. The shrimp was cooked perfectly, and the veggies (fresh and pickled) were great. Strangely it came with a small plate of pickled onions which I've never seen before. I'm not sure if these were for eating with the rolls or the bowl of pho. The Vegetable Spring Rolls comes 4 per order and had a side of fish sauce. Also, good but different from the usual Vietnamese spring rolls that I'm used to. They were bigger in size and did not come with lettuce for wrapping in. Frankly, it tasted more like Chinese Spring Rolls which I also happen to like. I enjoyed the meal. Came out of it very full and I thought the prices weren't too bad. The staff were so attentive. We had two people come by and check on us periodically. I wish them the best and hope people support them.